Dried Scallop from DaLian, China

Origin : China Grade : 280-300 pcs/lb (or 16 oz) Characteristics: Commonly used in soups, stews, and sauces, the fragrant Dried Scallops from Qingdao add a rich hint of umami to your favorite dishes. Before use, it is important to soak and soften the dried scallops in hot water for 30 minutes so they start releasing their flavors. It is perfectly fine to retain the water either to add it back into your dish for a sauce or to be used as future soup stocks. Smaller sized dried scallops are best for soups or congees while larger ones can be served whole. Dried scallops is one of the main ingredients that goes into the much loved Hong Kong condiment, “XO sauce”. Some even eat them dry like seafood jerky!