Japanese Dried Oyster (Extra Large)

Japanese dried oysters are high in quality, bright in color, the edges are slightly dark. It has strong taste and aroma, rich in oils, plump and dry. Dried oysters are rich in proteins with some vital nutrients. This delicacy is popular during Lunar New Year, usually paired with fat choy (black moss), which means good deeds, good fortune, or prosperity. They can be added to soups, stir fried, or braised in a casserole. Store in the refrigerator for short-term use once received, and freeze for longer storage to maintain optimal freshness.