Sun-Dried Abalone Slice from Australia

Origin: Australia Characteristics:  Origin: Produced in Australia, where the clean water quality ensures high-quality abalone. Processing Methods: Typically processed using traditional sun-drying methods, preserving the natural flavor and nutrients of the abalone. Appearance: Irregular in shape, darker in color, and firmer in texture. Taste and Flavor: Firm texture with a rich, oceanic flavor. In summary, Sun-Dried abalone slice is perfect for soups, simmer in stew and porridges. Australian sun-dried abalone slices are known for their natural flavor and firm texture. The choice depends on personal preference and culinary needs. Two sizes available : 8 oz; 16 oz.