Pocillo Artisan Roast Rwanda Karongi Coffee

Pocillo Artisan Roast Rwanda Karongi Coffee - Roasted On-Demand Type: Single OriginOrigin: RwandaRegion: KarongiVarietal: BourbonAltitude: 1,500 - 1,800 masl (meters above sea level)Process: Fully WashedBrew Type(s): Drip, Espresso & Moka Pot Profile Acidity Smooth / Mellow Body Heavy / Rich Flavor Strong / Bold Intensity 🟤🟤🟤🟤⚪️ - Aroma🟤🟤🟤🟤🟤 - Body🟤🟤⚪️⚪️⚪️ - Acidity🟤🟤🟤🟤⚪️ - After Taste🟤🟤🟤🟤🟤 - Flavor Pocillo Artisan Roast Rwanda Karongi Coffee Description Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. The Misozi and Kopakaki coops are proudly certified Fair Trade to show transparency and fairness throughout their growing community.Cupping Notes: Full-bodied with notes of black tea and limeade with a winey finish. Grinding: Grounded on demand or whole beans R