Sausage - Gluten Free
$13.00
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Our locally-made Gluten Free crust is topped with our crushed tomato sauce, local provolone and mozzarella cheeses, and our own pork sausage flavored with fennel and a kiss of local maple syrup. GF CRUST INGREDIENTS: Potato Starch, Rice Milk, Sorghum Flour, Tapioca Flour, Olive Oil, Yeast, Sugar, Cider Vinegar, Xanthan Gum, Salt, Guar Gum. (White Rice Flour used in preparation)
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$12.25
$13
(+$0.75)