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$12.00
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WOOD FIRED CRUST PARMESAN GARLIC CREAM SAUCE LOCAL SAUTEED MUSHROOMS FRESH ROSEMARY & THYME Our Italian wood-fired crust is topped with our parmesan garlic cream sauce, local mozzarella and provolone cheeses, and sautéed local button mushrooms. Finished with fresh rosemary and thyme. It's like dunking the world's greatest crusty bread in the best cream of mushroom soup. This is one of those pizzas best shared with friends over drinks.
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