White Lasagna

3.5 LB Spinach & Mushroom Lasagna  4 Layers - 9 x 9 pan Feeds 4 - 6 people **SATURDAY FARM PICK UP ONLY** I adore a classic lasagna, like our regular Lasagna, but folks have been asking for a White Lasagna for the last 7 years. And I've been working on it. I dug through a lot of old cookbooks from Northern Italy, and landed on the flavors of the Lombardy region. (They produce the majority of the dairy in Italy, so it only makes sense.) I came up with an Italian Alps inspired lasagna bianca, with a French accent. And it's fantastic. I hope you love it as much as I do.  Fresh pasta layered with a fontina béchemel, garlic roasted cremini & portabella mushrooms, spinach & fresh ricotta. Six local Italian cheeses and four layers in all. Finished with a little fresh parsley, pecorino romano, and herbs de provence.  Our White Lasagna can be cooked right from the freezer, but if you let it thaw in the fridge the day before you can cut about 20 minutes of cook time. In any case, it'