Salted Currant Compote

A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis liqueur, fresh lemon, ginger, and a very special traditional forest Bissana honey from Andinet, a female-farmer cooperative in Kaffa Biosphere Reserve. This honey lends a nutty almost marzipan-like flavor to the compote. Use on crusty toast, buttery cheese, yogurt, ice cream, to accompany roast chicken or grilled meats, and sometimes even on crudo. size: 4 ozingredients: black currants, knotweed honey, c. cassis liqueur,salt, lemon, sugar, cardamom, gingernote: oooooooh, she's tart!