Siberian Caviar

  Aged at least 90 days Authentic, farm-raised Acipenser baerii—the caviar being offered here, is often identified by its common name of ‘Siberian’, and is proven to derive from the broodstock of sturgeon that originated in the Ob River in Western Siberia, but it is not produced in Siberia. During the last 55 years, and over many generations, the broodstock has been farmed in dozens of countries, including Poland, where this shipment comes from.  The quality of natural resources—soil, air, and water—create a pristine environment to raise the fish. The result is a memorable, character-rich tasting experience—accessible, generous and a genuine reflection of the terroir from which it comes. We do not buy caviar from Russia.   Texture and ColorTypically dark gray to black in color; firm textureAromaA hint of the sweet brininess that will soon reach the palateTasteThough more delicate than Ossetra and White Sturgeon caviar, be prepared for an exhilarating “of the sea” flavor—not unlike the