White Sturgeon Caviar Supreme

  We occasionally find a small amount that's a notch more sublime. This is White Sturgeon Supreme, a complex and richly-nuanced journey into authentic caviar. Rare and uniquely delicious. Sustainably farmed in Idaho, produced from the roe of White Sturgeon, a species native to the Pacific Northwest. Aged at least 90 days, it has a sweet and fresh fragrance, and a taste that is rich and lasting, yolky and delicate. Texture and ColorFirm texture with amber to light grey beads AromaA surprising waft of semi-sweet richness TasteThe closest to Ossetra in its bold, hazel-nutty flavor FinishA pleasant blend of brine and mystery lingers