Cranberry Walnut Bread

Back in the day baking bread at home was a daily routine. That was certainly true for the households of the Polish countryside, where breads were baked frequently in wooden stoves. These breads were characterized by their natural ingredients, pulled from the land and made right at home - baked with freshly ground flour straight from the mill, prepared with home-made sourdough, and baked to perfection with an unforgettable crunchy crust. Though most of us lack the time to recreate such breads at home today that doesn’t mean we can’t still enjoy their taste! At Polana.com we’ve pulled together a number of country-style breads, baked according to true Polish rustic tradition. This cranberry walnut bread is a unique twist on raisin bread. Bits of cranberry and walnut are baked into the bread providing a sweet & sour taste contrasted with the earthy note of the nuts. Enjoy with some butter, jam or sweet cheese! Weight: approx 1.1lb. Bread comes sliced. Ingredients Rye flour, unbleached