Multi Grain Bread

  This fluffy multigrain bread is a great, tasty bread that can be snacked on all on its own, enjoyed as part of a sandwich or as a side to favorite dishes. Made of sourdough, whole wheat and rye flour it has a softly sour taste and is filled with good-for-you ingredients like sesame, flax and sunflower seeds. Whether topped with butter and jam for breakfast or enjoyed as a side to a hearty bowl of sour-rye soup this bread provides a great taste with a bit more substance. Weight: approx 1.5lb. Bread comes sliced. Ingredients Unbleached unbromated wheat flour, purified water, rolled oats, millet seeds, flax seeds, sunflower seeds, wheat bran, contains 2% or less: yeast, salt, rye flour, molasses, malted barley flour, ascorbic acid, enzymes How to defrost Remove bread from the freezer and leave at room temperature for up to six hours. You can also place bread in the refrigerator for up to 12 hours. Always leave the bread wrapped while it thaws. Defrost bread in the oven. Preheat the ove