Smoked Pork Shoulder Butt Sausage - Baleron

Overview Weight: Approx 1.2lb Description  Baleron is one of the most popular cold cuts in Poland. It is a rich ham made from boneless pork neck. This smoked Baleron ham has a characteristic taste and aroma. Slice it onto a charcuterie board and serve with Polish mustard or grated horseradish or build it into a rich Polish sandwich.  Ingredients Boneless Pork Shoulder Butts Cured with a Solution of: Water. Contains 2% or less of the following: Salt, Sodium Nitrite, Glycerin, Triphosphates, Dextrose, Sodium Diacetate, Sodium Citrate, Carrageenan, Natural Flavoring, Xanthan Gum, Dehydrated Garlic, Sodium Lactate, Sodium Erythorbate. Nutrition Facts Serving size 2oz (56g), Servings Varied: Calories 80 (Fat Calories 25), Total Fat 3g (5% DV), Sat Fat 1g (5% DV), Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carbs 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 12g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2% *The % Daily value (DV) tells you how much a nutrient in a serving