Smoked Sausage for Beer - Zywiecka Kielbasa

Overview Weight: Approx. 1.2lb Gluten Free: This sausage is made without gluten ingredients and is part of our gluten-free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross-contact with gluten may occur. Description This sausage originated in the Żywiec mountain area in the southern part of Poland, known for its adherence to time-honored traditions. It is a firm, nicely marbled sausage made of top-quality diced pork. It is seasoned with salt, pepper and garlic and hardwood-smoked to bring out all its savory, succulent goodness. It slices beautifully, making it an ideal cold cut for sandwiches. It is also delicious warm, fried with onions or scrambled eggs. It can be diced and added to sauerkraut, stews, casseroles and- yes!– even spaghetti sauce, or used as a delightful pizza topping. It also makes a great addition to cooked dishes, often used, for example, in making classics like the Polish Hunter's Stew/Bigos. It’s a