Standard Polish Sausage - Zwyczajna

Overview Sausage is smoked and ready to eat. 2 Links Weight: Approx. 1.5lb Description In Polish cuisine, it seems that there is an almost infinite number of different sausages. Called “kielbasa,” in Polish, each kind is made according to different recipes, with varying amounts of spices, garlic, salt, pepper and smoked with various techniques. From national to regional and even family favorites, there’s truly a lot to sample when it comes to the variety of kielbasa in Poland! However, if there were ONE, standard, national kielbasa, it would be the kielbasa called, “Zwyczajna,” (that translates to “regular” or “every-day”). Cooked and smoked, this “regular” polish sausage is made according to the most basic of all and the most popular Polish sausage recipes. It’s a standard that was developed in the 70's. It’s the balanced aroma, high content of spices like marjoram, garlic and black pepper and higher amount of fat that make this sausage a very tasty and commonly consumed sausage in