Un-Seasoned Prime Rib Roast

7 bone - Avg. weight 15 lbs. 4 bone- Avg. weight 10 lbs. 3 bone- Avg. weight 8 lbs. Prime rib roast, often considered the epitome of beef roasts, is a premium and indulgent cut known for its rich marbling and exceptional tenderness. This roast is taken from the rib section of the cow and features a flavorful fat cap that bastes the meat as it cooks, resulting in juicy, melt-in-your-mouth perfection. Typically slow-roasted to medium-rare or medium, prime rib is a centerpiece at special occasions. Its succulent, savory taste and tender texture make it a celebrated choice for those seeking a luxurious and unforgettable beef roast experience.