SEEDS: Cucumbers - Homemade Pickles - Organic

Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1/2"–6" long. They have the perfect interior texture for pickles, but can also be eaten fresh. The 4'–5' compact vines are great in containers. Disease resistant. Botanical Name: Cucumis sativusDays to Maturity: 55 daysHardiness: Frost-sensitive annualPlant Dimensions: 4'–5' vinesVariety Information: Fruits are medium green with small, white "spines" can be harvested from 1½"–6" long. Resistant to anthracnose, angular leaf spot, cucumber mosaic virus, downy mildew, and powdery mildew.Type: Monoecious, pickling cucumber