Pops' Pepper Patch Mild Habagardil Pickles

This unique Bread & Butter pickle chip has been flavored with Habanero, Garlic, and Dill to bring you our signature pickle, the Habagardil. The Mild version is our Second Best Seller with a balanced flavor profile that everyone can enjoy. Size: 16oz Kentucky Fried Habagardil Pickles1 jar of Habagardil Pickles (Mild, Spicy, Bourbon, or whatever flavor you like)1/2 cup Buttermilk1 tsp Black Pepper1 1/2 cups Weisenberger Mills Cornmeal (Kentucky's favorite!)1/2 cups All-Purpose FlourCanola Oil3/4 cup Pops' Smoky Tomato Dressing, for dipping Add the canola oil to a cast iron skillet until it is 1 inch deep and then heat to 365F degrees. Empty the pickles from the jar and pat them very dry with a paper towel. Combine the buttermilk and black pepper in a container for coating the pickle chips. Add the dry pickle chips to the seasoned buttermilk before tossing them a few at a time in the corn meal, and then place them on parchment paper while you finish breading the rest of the pickles. O