Decaf | Colombia Huila EA
Colombia Huila EA Decaf Cocoa • Almond • Baking Spice Meet the Cup Silky cocoa and roasted almond up front, easing into gentle baking-spice warmth. Comforting, balanced, and remarkably sweet—decaf that drinks like the real thing. Why It Hits Different Sugarcane EA ProcessDecaffeinated using high-mountain spring water and naturally occurring ethyl acetate derived from sugarcane—no synthetic chemicals. This water-essential oil method preserves the coffee’s natural structure and sweetness. Gentle Extraction, Full FlavorLower heat and pressure mean more origin character in the cup, with clean sweetness and a smooth finish. Huila HeritageA regional selection from Colombia’s famed Huila department—renowned for round body, chocolate tones, and balanced acidity. All-Day FriendlyRich flavor without the jitters. Perfect for late-night brews or back-to-back cups. Brew Guide Start at 1:16 ratio, 200–205 °F (93–96 °C) water.Decaf extracts a bit faster—grind slightly finer than usual for filter