Ethiopia | Chelbesa | Natural

Ethiopia Chelbesa Natural Pineapple • Kiwi • Butterscotch • Blueberry Meet the Cup A burst of pineapple and kiwi up front, sliding into creamy butterscotch, with a sweet blueberry finish. Sparkling acidity, silky body, long tropical afterglow. Why It Hits Different High-Elevation Sweetness (1,995 masl)Cool nights and slow ripening concentrate sugars for vivid fruit and a clean, lifted cup. Natural, Raised-Bed DryingRipe cherries are hand-sorted, then sun-dried ~21 days on raised beds at the Worka Sakaro station for clarity and texture. Worka Chelbesa PrecisionSourced from smallholder deliveries in Gedeb’s Worka Chelbesa—processed at a facility with 12 washing tanks and 171 drying beds to keep quality tight. Heirloom DiversityA classic Gedeb mix—Dega, Kurame, Wolisho—bringing layered florals, tropicals, and candy-sweet structure. Brew Guide Start at 1:16 ratio, 202–205 °F (94–96 °C) water. Expect neon-bright aromatics in pour-over; espresso leans blueberry-caramel with a tropical tw