Guatemala | Cimarron Organic ASOPCE

This is what a 'classic' Guatemalan coffee should taste like. It's a cup that can be brewed at any time of day using any method you choose. It works so well as espresso and it's flavors cut through any milk and provide a depth of flavor that will not get lost.  We think you'll love this coffee. ASOPCE, or the Association of Special Coffee Producers of Huehuetenango, is a small farmers association inHuehuetenango dedicated to providing support and representation to smallholder producing families ofHuehuetenango. The 450 member families have small lots mostly ranging from less than a hectare to 5 hectares,spread along the remote mountain communities of Huehue. Each producer family is responsible for wet millingand patio drying their coffee, following strict guidelines for processing. Parchment is stored at the centralizedASOPCE bodega until it's ready for export, at which time separate lots are blended according to cup quality andprofile. Individual farming families cultivate Caturra