Laos | Paksong | Gesha

Laos Paksong Gesha Maple Syrup • Red Plum • Pomegranate Meet the Cup Elegant and expressive: maple-syrup sweetness leads, red plum rounds the middle, and a crisp pomegranate snap finishes clean. Lush aromatics, tea-like clarity, long sweet aftertaste. Why It Hits Different 100% Gesha SelectionA single-variety, Grade 1 lot (screen 14+) that spotlights Gesha’s florality and fruit complexity. Washed for ClarityCarefully washed to preserve structure and lift high-tone fruit while keeping the cup silky and transparent. Trusted SourcingSelected from long-term farming partners across the Champasak region of the Bolaven Plateau, ensuring consistency and quality practices. Sense of PlaceGrown from Paksong—the plateau’s coffee capital—down toward the Nonglouang River and Tad Kameud Waterfall. A distinct micro-origin with a refined profile. Brew Guide Start at 1:16–1:17 ratio, 200–203 °F (93–95 °C) water. Gentle pours highlight aromatics in filter; on espresso, aim for 18 g in → 40–45 g out i