Peru | Chontali Anaerobic Washed Geisha

Experience the Pinnacle of Peruvian Coffee Craftsmanship Embark on a sensory journey with our Peru Chontali Anaerobic Washed Geisha, a coffee that embodies the essence of artisanal cultivation and innovative processing. This exceptional brew hails from the verdant highlands of Chontalí, where the Quispe family has mastered the art of coffee production at breathtaking elevations of 1,897 to 2,050 meters above sea level. Tasting Notes: Pineapple, Kiwi, Cascara Indulge in a cup that bursts with tropical exuberance. The bright acidity of pineapple dances on your palate, complemented by the subtle sweetness of kiwi. A lingering note of cascara adds depth and complexity, creating a truly memorable coffee experience. The Quispe Legacy Led by Roger Quispe, this family operation is a testament to generational knowledge and passion for coffee excellence. Their commitment to sustainable practices not only preserves the pristine environment of Chontalí but also enhances the distinct characteris