Timeless Mokha

Medium Roast First Taste: Milk Chocolate, Hazelnut, PecanLast Sip: Figs, Caramel, Nectarine Our new, incredible, everyday blend to power you through all the seasons of your life. The first coffee human beings ever tasted were single-origin coffees from Yemen, exported from the historic Port of Mokha. From there, they traveled through the Middle East, North Africa, Europe, and parts of Asia, introducing the world to an unforgettable experience. When those people wrapped their hands around those little warm cups and took their first sip, they tasted an explosion of flavors—nuts, dried fruit, caramel, bitter but somehow sweet, a tantalizing symphony of the senses that lingered across the palate. But one flavor stood above the rest: deep, rich, complex chocolate. This chocolate essence was the taste that captivated the world, a signature of Yemeni coffee. As coffee spread to the Americas and Southeast Asia, adapting to new lands, it evolved, embracing diverse profiles. Yet, with the rise o