Hardy Quarter Smoked Salmon

  One of Portugal's best-kept secrets Hardy's cold smoked salmon is entire handcrafted, using only the freshest salmon loins, the finest local sea salt and a special secret blend of wood chips which is part of the original recipe. It is a long last process which cannot be rushed. Every salmon is carefully treated. From the salting to smoking, every step is exPortugalia Marketplaceecuted with perfection resulting in a high quality product, balanced in flavors with unmatchable textures. Hardy is an experience. A product that binds together history, adventure, tradition, locality, fusion and innovation. Whether grown in the cold Norwegian sea or on the shores of the wild Scottish coast, what matters is quality. Our Salmon grows under careful respect for its kind and for the environment. The best waters combined with healthy food ensure a safe and valuable product which is the keystone for our philosophy. It is of upmost importance that we know our fish.The sea salt we use is produced in