Rihaku Wandering Poet

Juicy. Herbaceous. Grassy. Named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems. SAKE OVERVIEW With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems. TASTING NOTES Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion. EAT WITH Veggies: asparagus, broccoli, grilled artichoke, salads TECH INFO Serve: Chilled Grade: Junmai Ginjo Polished: 55% Rice: Yamada Nishiki Alcohol: 15.2% Size: 720ml MORE ABOUT THE BREWERY Founded in 1882 in the Shimane prefecture, Rihaku boa