Shiokawa Cowboy Yamahai

Umami. Smokey. Smooth. Meat lovers, meet Cowboy Yamahai. Made in the ancient Yamahai style and loaded with umami flavors, this sake can stand up to hardy cuts of meat. SAKE OVERVIEW This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. TASTING NOTES Aromas of cocoa and smoke with a rich and smooth finish. EAT WITH MEAT. TECH INFO Serve: Room temp or slightly chilled Grade: Yamahai Junmai Ginjo Genshu Polished: 60% Rice: Niigata Shuzo Kotekimai Alcohol: 16.9% Size: 720ml MORE ABOUT THE BREWERY Traditional but not bound by tradition, Shiokawa-san’s curiosity and scientific approach to brewing results in constant experimentation to make better sake year after year. This brewery is truly a family business, with only three employees: Shiokawa-san, his wife, and his cousin.