Tentaka Organaka

Organic. Local. Crisp Acidity. Epitome of natural - completely pure sake with nothing added. SAKE OVERVIEW One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. It is also made using the Yamahai method which starts the yeast production naturally instead of adding in the yeast starter. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered. TASTING NOTES Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors. Careful tasting will reveal hints of smoke and crisp acidity from the yamahai process. EAT WITH Brussel sprouts, pork loin, or shiitake mushrooms TECH INFO Serving Temp: Slightly chilled Grade: Organic Junmai, Yamahai Polished: 65% Rice: Organic Gohyakumangoku Alcohol: 15% Size: 720ml MORE ABOUT THE BREWERY Located in Tochigi, a region known for its pure rivers and natural beauty, Tentaka u