Black Seed + Omegas

A Legacy Rooted in Antiquity!  Black seed, also known as Nigella sativa, holds a legendary place in history as one of the most revered medicinal seeds. Often referred to as the "seed of blessing" (Habbat al-Barakah in Arabic), its roots trace back over 2,000 years, with mentions in ancient texts and traditions spanning multiple civilizations.  The earliest records of black seed come from Ancient Egypt, where it was discovered in King Tutankhamun's tomb—a testament to its esteemed status. Egyptians used black seed oil as a remedy for digestive issues, skin conditions, and to boost vitality. Queen Nefertiti reportedly incorporated black seed oil into her beauty regimen to maintain her radiant complexion. In Greek and Roman eras, Hippocrates, the “Father of Medicine,” documented its ability to support respiratory health and aid digestion. Dioscorides, a prominent Greek physician, praised its use for treating headaches, toothaches, and various infections.  The significance of black seed ca