Farmer's Market 'Bell Peppers' / Price per each

Farmer's Market 'Bell Peppers' each Beef and Rice Stuffed Bell Peppers https://www.allrecipes.com/recipe/236359/beef-and-rice-stuffed-bell-peppers/   Ingredients  6 bell peppers 2 1/2 cups chunky tomato sauce 1/2 onion, very thinly sliced 1 cup beef broth 1/4 teaspoon red pepper flakes 1 1/2 pounds lean ground beef 1 1/2 cups cooked rice 1/2 cup freshly shredded Parmigiano-Reggiano cheese 1/4 cup chopped fresh flat-leaf parsley 1/2 cup chunky tomato sauce, divided (2 tablespoons/mixture and 1 tablespoon per each bell pepper as topping)  4 cloves garlic, minced 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh flat-leaf parsley, divided (1/2 teaspoon per each bell pepper as topping)   Directions   Step 1 Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds. Cut-away a very thin slice of pepper from the bottoms so the peppers can stand upright. Poke abou