Used Rational double gas combi oven
Gas heated device for automatic cooking of meat, poultry, fish,side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalizationMixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openingsLED cooking cabinet and rack lighting – energy-saving, durable and low-maintenanceRear-ventilated triple-pane cooking cabinet door, two hinged inside panes(for easy cleaning) with a special heat-reflecting coatingCombi-steamer according to DIN 18866, DIN 10535 for selective use ofsteam and hot air, separately, sequentially, or combinedIntegrated Ethernet and USB portNo water softening system or additional descaling is necessaryNo-charge 4-hour RATIONAL certified chef assistance programCore temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning1% – accurate regulation of moisture, adjustable, and retrievable via thecontrol panelCombi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USBHand shower with automatic retracting systemMoisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcificationDynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmableIntegral, maintenance-free grease extraction systemSingle water connection as shipped, can be split connection for treatedand untreated waterTurbo fan cool down functionAutomatic adaptation to the installation location (elevation)Height adjustable feet +- 3/8″ (10 mm)304 (DIN 1.4301) stainless steel material inside and outSeamless interior and with rounded cornersDemand-related energy supply5 programmable proofing stagesAutomatic, pre-selected starting time with adjustable date/timeDelta-T cooking