Colombia Castillo Decaf Coffee

CUPPING NOTES FROM OUR HEAD ROASTER Another favorite from Producer Jario Arcila, This is unlike any decaf coffee you’ve had before with notes of thick blackberry syrup, creamy bakers chocolate and juicy plum. This decaf coffee stands out from most. ABOUT THIS MICROLOT DECAF COLOMBIAN COFFEE This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes. This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust. ABOUT PRODUCER JAIRO ARCILA Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz He