Colombia San Adolfo | Peach Fermented Coffee | 2023 Winter Allocation

CUPPING NOTES FROM OUR HEAD ROASTER For this year's winter allocation, we are offering a beautiful peach-fermented Colombia from producer Brayan Alvear and his farm San Adolfo. As this coffee brews, you will be engulfed by the smell of fresh peaches and transported to a local peach farm. As you sip, you can expect juicy peaches with subtle notes of marshmallow and clove. This coffee is a perfect representation of the summer to fall transition. Bringing both brightness and warmth to your daily cup, we think this will be unlike anything you’ve had before. ABOUT THE PRODUCER "Hi my name is Brayan, I was born here in Acevedo, a municipality in Huila, Colombia, specifically in San Odolfo, a rural coffee-growing area and one of the areas that produces the most coffee. Here it is a custom to be taught all the virtues and knowledge that the land gives us, giving us the tools to be able to work in the future, since I was 13 years old my father after school took me to know everything about coffe