Peru Incahuasi Coffee

CUPPING NOTES FROM OUR HEAD ROASTER This Peruvian coffee offers notes of pecan and orange blossom when first brewed, with hints of citrus zest on the finish. As it cools, expect a medium body cup with a soft clementine acidity, vanilla bean sweetness, with notes of cherry juice, muddled berries, and honeysuckle. It is excellent as a Chemex or Kalita pour over. ABOUT PERU INCAHUASI COFFEE While the coffees produced by Incahuasi Valley in southern Peru have always been stellar, their remoteness and inaccessibility, as well as other political factors, kept them off the specialty market up until recently. For a long time, a now-defunct cooperative union dominated the region, making it difficult to work within an ideal model of investment and paying smallholder coffee producer's fair wages. When this union dissolved, it became possible to go back to Incahuasi and the larger region of Cusco and reinvest in what has always been known to be a truly unique origin for coffee. Under the excellent