La Bastilla

Grown in the lush highlands of Jinotega, La Bastilla is a testament to precession processing and Nicaragua's rich coffee-growing heritage. This anaerobic natural lot undergoes fermentation in a low-oxygen environment, intensifying its juicy, fruit-forward character. Ripe strawberry and peach lead the way, complemented by a deep caramel-like sweetness, and a bright refined acidity. A velvety mouthfeel ties it all together, making for a complex yet approachable cup that lingers long after the last sip.