Barmann Cellars - Cloud Buster Perry Grape Coferment (500 mL)

Barmann Cellars collaborated with the Cloud Mountain Farm Center - an educational farm in Northern Washington State - to make this lovely coferment of a variety of pears and wine grapes. Pear varieties include several organically grown Asian Pears (Kosui, Shinseiki, Chojuro, and Mishirasu), co-fermented with organically grown grape varieties (Canadice, Interlaken, Glenora, and Lynden Blues).  Fermented in stainless steel then bottle conditioned using a small amount of honey harvested locally in Whatcom County. A zero/zero product - fermented naturally with native yeast, with no sulfites added, unfiltered and unfined.  Barmann Cellars donates a portion of all sales back to Cloud Mountain Farm Center.   For more details on co-ferments, see our blog posts: Cider 101: The Difference Between Co-Ferments & Fruited Ciders. Shop for more Co-Ferments by browsing this collection, here, and shop for more Perry, Pear Cider, and other Pomme Fruit wines by browsing this collection, here.  Barman