Genius Desserts: 100 Recipes That Will Change the Way You Bake — By Kristen Miglore, Food 52

“For the baker looking for a sure thing with every turn of the page …”— New York Times “It functions like a treasure hunt, with lovely things casually lurking within the pages … smart, delicious, understated and, yes, genius.”— Los Angeles Times “Genius Recipes is the hands-down winner of the dog-eared page contest — because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will.” — Jenny Rosenstrach, New York Times “In book version, Genius Recipes reads like an epic, culinary “best of” boxed set of recipes—the kind you’d actually make.”— Jenni Avins, Quartz In Genius Desserts: 100 Recipes That Will Change the Way You Bake, Food52 has compiled the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.Featured as one of the best and most anticipated fall co