Mastering Stocks and Broths — by Rachael Mamane

2018 James Beard Foundation Book Award Finalist, “Single Subject” Category “Top Ten Cookbook of 2017. Mamane’s exhaustive guide to understanding and preparing stocks and broths aims to be the definitive modern guide to the subject. — Booklist Whether you're a home cook or a professional chef, rule #1 is that stocks and broths are the foundation of good cooking. Yet information on their use is often relegated to the introductions or appendices of cookbooks. The ability to use stocks and broths—both on their own and as the base for a recipe—can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for and that every kitchen needs.  In Mastering Stocks and Broths, Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique re