Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes — Talia Baiocch

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes — Talia Baiocch

$19.50
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Chosen by the New York Times as one of its Top Ten Wine Books of 2014 “The world’s most neglected great wine, sherry is ancient, delicious, and still far too obscure. So it’s fortunate to have its story told by Talia Baiocchi, a great young wine-writing talent with her finger on the pulse. Her clear, witty style is perfect for untangling sherry’s intricacies—and for demonstrating why a whole new generation of wine lovers (and bartenders!) are so taken with it. — Jordan Mackay, James Beard Award–winning coauthor of Secrets of the Sommeliers Thank goodness for this book! I have fallen in love with sherry over the past few years, and it could get a bit tiring at times having to explain that I was not drinking Grandmother's sherry and that there is so much more to this Spanish nectar! Sherry references infuse culture, from kitchens to cocktail bars, short stories, poetry and beyond—not to mention the celebrated use of sherry casks in whisky-making. We all know that sherry is important. But

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