Sister Pie: The Recipes & Stories of a Big-hearted Bakery in Detroit — By Lisa Ludwinski

New York Times Book Review Holiday Gift Guide Selection New York Times: One of the Three Best Baking Books of 2018“Lisa Ludwinski’s Sister Pie is everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations (apricot-raspberry-rose, strawberry-pistachio) and a you-can-do-it attitude.” –  CHICAGO TRIBUNE, TOP 10 COOKBOOKS OF 2018“Spend five minutes with this book and you will want to befriend author Lisa Ludwinski. The book, like the Detroit bakery it’s named for, celebrates community spirit, a serious love of baking, and a playfulness (Ludwinski hosted a 24-hour dance party to raise funds to open the bakery). Pies are organized here by season and are anything but ho hum, with options like blueberry plum balsamic pie and cardamom squash tahini pie.” — Food & Wine“Eater’s own national critic Bill Addison says Detroit’s Sister Pie is the best pie shop in the U.S. This fact would be reason enough to order Sister Pie’s first cookbook, a gorgeousl