Tartine Bread (Artisian Bread Cookbook, Best Bread Recipes, Sourdough Book) — by Chad Robertson

"...The most beautiful bread book yet published." — The New York Times  When you hear the phrase, 'not all bread is created equal', they definitely have The Tartine Way in mind. Tartine Bread (Artisan Break Cookbook, Best Bread Recipes, Sourdough Book) is THE bread bible for both the home baker or professional bread-maker! Many consider Chad Robertson to be the best bread baker in the United States. As co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery, his work is on display beginning at 5 P.M. when his magnificent Tartine loaves are drawn from the oven, selling out within an hour almost every day.To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Combining