The Perfect Scoop (Revised and Updated): 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas and Sweet Accompaniments — By David Lebovitz

Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream. — San Francisco Chronicle A glorious, in-depth look into a scrumptious subject, written in typical Lebovitz style: informative, personal, and entertaining. — Yotam OttolenghiThe author’s 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado. — Publishers Weekly If you love cold sweets but never dared own an ice-cream machine for fear you’d soon weigh 300 pounds, then consider this book; you may just find some happy compromises. — Epicurious.com Yes, we all do scream for ice cream — and its delicious cousins — here at Pretty Things & Cool Stuff. It is just one of those foods you can turn to an