Antioxidant Protection Assay (APA)/Redox Test
Cellular testing for nutrient sufficiency, antioxidant capacity, and specific protective antioxidants An overload and accumulation of free radicals (from pollution, toxins, medication, radiation, etc) in our bodies can result in oxidative damage which plays a major role in the development of chronic and degenerative illness. Antioxidants can help protect the cells from oxidative damage. The Redox Assay measures the overall antioxidant function of the individual’s immune cells. The Antioxidant Protection Assay (APA) identifies specific antioxidants that significantly improve the individual’s antioxidant capacity and protect the cells from oxidative damage. Antioxidant Protection Assay Test componentsBotanicals, Plant extracts, Pigments, PhytonutrientsAcai BerryAndrographisAstaxanthinAstragalus ExtractBilberryBoswelliaCamu CamuChlorophyllCinnamonEchinaceaElderberryGarlicGingerGingko BilobaGoji BerryGrape SeedGreen Tea ExtractLavenderLycopeneMaitake mushroomMangosteenMelatoninMilk Thi