Ribeye Steak

The steak everyone knows and few do right. Ribeye comes from the upper rib section and is prized for its rich marbling and bold, beef-forward flavor. Ours is grass-fed and grass-finished, which means every bite stays juicy without feeling heavy. The fat melts as it cooks, delivering depth, tenderness, and that unmistakable steakhouse experience at home. Season simply. Cook hot. Let the beef speak for itself. ⭐⭐⭐⭐⭐ Really Good Ribeyes "I am a refugee from Belcampo. Primal Pastures ribeyes are better than Belcampo's were. Really excellent grass finished ribeyes."- Jeff C.