Cannulah™ "Cassoulet" (organic)

A favorite of French cooks, Cannulah™ (also known as Cassoulet beans or Classic Flat Whites™) are your new staple for leisurely Sunday braises and so much more– they hold their large shape and soak up all the flavor.  Ours are grown on a certified regenerative organic family owned farm, planted harmoniously with sunflowers in a living trellis system, just like in France. Part of the Classic Flat White™ project, this is a very special bean bred from the exact same seed famously grown in France and Spain. The idea "began with a dinner in France" when a farmer and a bean breeder became enchanted with the sublime white beans that had been cooked to perfection. After many years dedicated to breeding the perfect cassoulet bean that would thrive organically here in the US, the results are delectable. How To Cook Them: Cassoulet beans are large and dense so they will take longer to cook from dried compared to other varieties, but ours are so incredibly fresh the'll take less time than most dri