Passport to Europe set

Travel to Europe without leaving your kitchen! This set features beans beloved by cooks in France, Spain, and Italy: Velvety Cranberry (or Borlotti as they call it in Italy) that's great with pasta, petite Flageolet – famously paired with lamb in France, creamy Cannellini featured in so many Italian classics, nutty Alubia with Arabic origins that loves Spanish chorizo, and lavish Classic Flat White (also known as Cassoulet) – a French favorite for braising.   Gifting your order? Make it complete with our illustrated bean greeting cards!