Wild European Branzino / Loup de Mer / Sea Bass

DISTINCTIVE QUALITIES: The delectable Branzino is a culinary feast for the senses. Found in the finest restaurants around the world, It is a succulent cut of fish, with a delicate, mild flavor and a firm, flaky texture that melts in your mouth. The subtle flavor of this Branzino fish pairs perfectly with a variety of sauces. Its versatility makes it a favorite among chefs and foodies. Whether grilled, sautéed, or roasted, the Branzino Fillet is sure to please the palate. Its delicate flavor and texture make it a must-have for any discerning seafood connoisseur. BEHIND THE PRODUCT: Branzino, also known as European sea bass or Loup de Mer, is a saltwater fish that is found in the Mediterranean and parts of the Black Sea. It is the most popular fish that is found in European restaurants. The fish is often cooked whole, either grilled, roasted, or poached. It is also used in soups and stews, as well as cooked in a variety of sauces. Its delicate flavor pairs well with herbs, garlic, and ci