Siberian Beluga Hybrid Caviar

Although true Beluga caviar has been banned since 2005, Kolikof Beluga Hybrid Caviar offers an exceptional alternative through a unique cross-breeding process. This innovative method yields full-bodied, highly desirable caviar that rivals—and even surpasses—the quality of pure Beluga from years past. With a harmonious balance of creamy, buttery, and briny notes, these medium-sized, pearly-gray grains provide a luxurious tasting experience. Sourced exclusively from sustainably farmed Beluga (Huso huso) and Siberian sturgeon, each 1 oz. (28g) jar is beautifully packaged in glass, while larger sizes come in Kolikof's elegant tins, perfect for gifting or special occasions. What is Beluga Hybrid Caviar? Beluga Hybrid Caviar is produced through a unique cross-breeding process that combines the genetics of Beluga sturgeon (Huso huso) with Siberian sturgeon. This innovative method allows for the cultivation of caviar that maintains the rich, creamy, and buttery flavor profile associated with t