Black Tea (Ceylon OPI Pettiagalla)

Origin: Ceylon OPI Pettiagalla is a black tea produced in Sri Lanka, formerly known as Ceylon. It is grown in the Pettiagalla tea estate. Flavor Profile: Ceylon OPI Pettiagalla has a robust and full-bodied flavor. It is often characterized by its malty notes and a slight astringency. Quality: It is classified as OPI, which stands for Orange Pekoe Indication. OPI is a higher-grade tea known for its larger whole leaves. Popularity: Ceylon OPI Pettiagalla is favored by tea enthusiasts for its high quality and distinct flavor. It is often sought after for its traditional and authentic Ceylon tea experience. Versatility: Ceylon OPI Kenilworth tea can be enjoyed both hot and cold, allowing tea lovers to savor its rich taste according to their preferences. Preferred Preparation: This tea is commonly enjoyed with the addition of milk and sugar. It can also be used to make refreshing iced tea.