Skirt Steak, Outside Peeled and Portioned

Our skirt steak awakens the senses with superior taste and texture across all cooking mediums. It’s an excellent option as a sampler to pass around large gatherings or center of the plate for a bistro experience. Skirt steak is a flavorful, thin cut of beef from the diaphragm muscle, prized for its rich taste and tender texture when cooked properly. Ideal for grilling or pan-searing, it absorbs marinades well, enhancing its robust beefy flavor. Perfect for fajitas, stir-fries, or simply seasoned and sliced thin, this cut offers versatility and depth, making it a favorite among chefs seeking bold, satisfying dishes.